Trial Reports (by Crop Type)

Soybean

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2017 PESAI Annual Report (2017)

Crop Types: Barley, Canola, Cereals, Corn, Flax, Hemp, Oats, Quinoa, Rye, Soybean, Sunflower, Wheat, Winter Wheat

Centre(s): PESAI

Agriculture Agri-Food Canada Conventional Soy Protein Variety Evaluation (2018)

Crop Types: Soybean

Centre(s): PCDF

The project tests 20 varieties of conventional soybean as part of a broader project examining protein differences between eastern and western Canada sites

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Convention Soybean Adaptation Evaluation (2018)

Crop Types: Soybean

Centre(s): CMCDC

Evaluate newly registered Conventional Soybean varieties for adaptation and yield performance in the Central Plains region of Manitoba.

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Effect of Soil Temperature at Different Planting Dates, and of Residue Management on Soybean (2014-2018)

Crop Types: Soybean

Centre(s): PCDF

Experiment 1: to determine the effect of soil temperature at different planting dates on soybean growth, yield and quality Experiment 2: to determine the effect of residue management on soybean growth, yield and quality

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Evaluation of different Inoculants on the Soybean Productivity (2016)

Crop Types: Soybean

Centre(s): PESAI

Soybeans grown in Manitoba are usually inoculated with Bradyrhizobium japonicum to ensure adequate bacteria populations are present to maximize nodulation and nitrogen fixation. Soybean farmers in Manitoba have a variety of inoculant choices available. The effectiveness of different inoculant types, however, is not fully understood in the various soybean-growing regions in Manitoba. The current study is planned to determine if there is any additional yield benefit to: 1. Using in-furrow granular inoculant (instead of seed-applied liquid) 2. Double inoculating (seed-applied liquid + granular in-furrow) (compared to seed-applied liquid only) 3. Increasing the rate of inoculant (from 1x to 2x) 4. Using "enhanced" inoculant products

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Evaluation of different Inoculants on the Soybean Productivity (2016)

Crop Types: Soybean

Centre(s): PESAI

Soybeans grown in Manitoba are usually inoculated with Bradyrhizobium japonicum to ensure adequate bacteria populations are present to maximize nodulation and nitrogen fixation. Soybean farmers in Manitoba have a variety of inoculant choices available. The effectiveness of different inoculant types, however, is not fully understood in the various soybean-growing regions in Manitoba. The current study is planned to determine if there is any additional yield benefit to: 1. Using in-furrow granular inoculant (instead of seed-applied liquid) 2. Double inoculating (seed-applied liquid + granular in-furrow) (compared to seed-applied liquid only) 3. Increasing the rate of inoculant (from 1x to 2x) 4. Using "enhanced" inoculant products  

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Late planting of early-maturing soybeans in Manitoba (2015-2017)

Crop Types: Soybean

Centre(s): PESAI

Soybean varieties currently available in Manitoba range in maturity from 107-123 days. The relatively recent availability of very early maturing soybeans could allow farmers to plant beyond current seeding deadlines. The objective of this study is to evaluate the potential for planting soybeans beyond current seeding deadlines. Three soybean varieties of varying maturity (very early, early and mid) were evaluated within three seeding windows (normal, late and very late) in each of the three crop insurance test areas of Manitoba.

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Late planting of early-maturing soybeans in Manitoba (2015-2017) (2016)

Crop Types: Soybean

Centre(s): PESAI

Soybean varieties currently available in Manitoba range in maturity from 107-123 days. The relatively recent availability of very early maturing soybeans could allow farmers to plant beyond current seeding deadlines. The objective of this study is to evaluate the potential for planting soybeans beyond current seeding deadlines. Three soybean varieties of varying maturity (very early, early and mid) were evaluated within three seeding windows (normal, late and very late) in each of the three crop insurance test areas of Manitoba.

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Manitoba Crop Variety Evaluation Trials (MCVET) (2017)

Crop Types: Barley, Fababeans, Flax, Oats, Peas, Rye, Soybean, Wheat

Centre(s): CMCDC, PCDF, PESAI, WADO

Manitoba Crop Variety Evaluation Trials (MCVET) facilitates variety evaluations of many different crop types in this province. PCDF’s unique position on the Manitoba Saskatchewan border provides it with opportunities to also work with the Saskatchewan Variety Performance Group. The purpose of the MCVET and SVPG trials is to grow both familiar (checks or reference) and new varieties side by side in a replicated manner in order to compare and contrast various variety characteristics such as yield, maturity, protein content, disease tolerance, and many others. During 2017, PCDF did variety trials in Spring wheat, Fall Rye, Oats, Barley, Faba beans, Flax, Soybeans (both RoundUp Ready and conventional) and Peas. The Winter Wheat trial was discontinued due to spray drift damage, and one Spring Wheat trial was discontinued due to weed issues. From each MCVET site across the province, yearly data is collected, combined, and summarized in the ‘Seed Manitoba 2017’ guide. Hard copies are available at most Manitoba Agriculture and Ag Industry Offices.

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Roundup Ready Soybean Adaptation Trials (2018)

Crop Types: Soybean

Centre(s): CMCDC

Evaluate soybean variety performance & adaptation to the Carberry and Portage la Prairie regions of the Central plains.

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