Trial Reports (by Crop Type)
Rye
2017 PESAI Annual Report (2017)
Crop Types: Barley, Canola, Cereals, Corn, Flax, Hemp, Oats, Quinoa, Rye, Soybean, Sunflower, Wheat, Winter Wheat
Centre(s): PESAI
Hybrid Fall Rye Fertility and Seed Rate (2016-2017)
Crop Types: Rye
Centre(s): PCDF
To study different fertility and seed rates on varieties Brasetto and Bono
Manitoba Crop Variety Evaluation (MCVET) Trials (2019)
Crop Types: Rye, Winter Wheat
Centre(s): CMCDC
CMCDC is one of the many contractors that are part of the MCVET program, which facilitates variety evaluations of many different crop types in this province. The purpose of the MCVET variety evaluation trials are to grow both familiar (check varieties) and new varieties side by side in a replicated manner in order to compare and contrast various variety characteristics such as yield, maturity, protein content, disease tolerance, and many others aspects.
Manitoba Crop Variety Evaluation Trials (MCVET Trials) (2019)
Crop Types: Barley, Corn, Flax, Hemp, Oats, Peas, Rye, Soybean, Wheat, Winter Wheat
Centre(s): PESAI
The purpose of the MCVET variety evaluation trials is to grow both familiar (check varieties) and new varieties side by side in a replicated manner in order to compare and contrast various variety characteristics such as yield, maturity, protein content, disease tolerance, and many others.
Manitoba Crop Variety Evaluation Trials (MCVET) (2017)
Crop Types: Barley, Fababeans, Flax, Oats, Peas, Rye, Soybean, Wheat
Centre(s): CMCDC, PCDF, PESAI, WADO
Manitoba Crop Variety Evaluation Trials (MCVET) facilitates variety evaluations of many different crop types in this province. PCDF’s unique position on the Manitoba Saskatchewan border provides it with opportunities to also work with the Saskatchewan Variety
Performance Group.
The purpose of the MCVET and SVPG trials is to grow both familiar (checks or reference) and new varieties side by side in a replicated manner in order to compare and contrast various variety characteristics such as yield, maturity, protein content, disease tolerance, and many others.
During 2017, PCDF did variety trials in Spring wheat, Fall Rye, Oats, Barley, Faba beans, Flax, Soybeans (both RoundUp Ready and conventional) and Peas. The Winter Wheat trial was discontinued due to spray drift damage, and one Spring Wheat trial was discontinued due to weed issues.
From each MCVET site across the province, yearly data is collected, combined, and summarized in the ‘Seed Manitoba 2017’ guide. Hard copies are available at most Manitoba Agriculture and Ag Industry Offices.
Manitoba Crop Variety Evaluation trials (MCVET) (2021)
Crop Types: Barley, Cereals, Corn, Flax, Forages, Oats, Oilseeds, Peas, Pulses, Rye, Soybean, Wheat, Winter Wheat
Centre(s): PESAI
The purpose of the MCVET trials is to grow both familiar (check varieties) and new varieties side by side in a replicated manner in order to compare and contrast various variety characteristics such as yield, maturity, protein content, disease tolerance, and many others.
MCVET Variety Evaluations (2019)
Crop Types: Barley, Corn, Dry Beans, Lentils, Oats, Peas, Rye, Soybean, Sunflower, Wheat, Winter Wheat
Centre(s): WADO
The purpose the MCVET variety evaluations is to grow of both familiar (checks or reference) and new varieties side by side in a replicated manner in order to compare and contrast various variety
characteristics such as yield, maturity, protein content, disease tolerance and many others.
PESAI Manitoba Crop Variety Evaluation Trials (MCVET Trials) (2019)
Crop Types: Barley, Canola, Flax, Oats, Rye, Soybean, Wheat, Winter Wheat
Centre(s): PESAI
PESAI is one of the many contractors that are part of the MCVET program, which facilitates variety evaluations of many different crop types in this province. PESAI managed two MCVET sites (Arborg and Beausejour) during 2019 growing season.
The purpose of the MCVET variety evaluation trials are to grow both familiar (check varieties) and new varieties side by side in a replicated manner in order to compare and contrast various variety characteristics such as yield, maturity, protein content, disease tolerance, and many others.