Development of Agronomic Recommendations to produce maximum biomass for Mustard Biofumigation Process (Fall Rye Stubbles)
Year(s):
2022
Project Type(s):
Environmental Sustainability, Nutrient Management
Crop Type(s):
Mustard, Rye
Centre(s):
CMCDC
Objective(s):
To develop of agronomic recommendations to produce maximum biomass for mustard bio fumigation process.
Associated Report(s):
Report pending at the end of the research season.