Trial Reports (by Year)
Agriculture Agri-Food Canada Corn Variety Evaluation (2021)
Crop Types: Corn
To develop and release early maturing cold tolerant corn inbreds with emphasis on the 1800-2000 CHU market.
Agriculture and Agri-Food Canada Conventional Soy Protein Variety Evaluation (2021)
Crop Types: Soybean
Examine 20 varieties of conventional soybean to determine protein differences between eastern and western Canada sites.
Assessment of Atlas XC in improving soil fertility in spring wheat (2021)
Crop Types: Cereals, Wheat
To evaluate the effect of Atlas XC along with mono-ammonium phosphate (MAP) on the growth and productivity of spring wheat.
Assessment of early planting and tile drainage on the pea production (2021)
Crop Types: Peas, Pulses
To evaluate the effect of tile drainage and early seeding on the crop growth and yield of yellow peas.
Assessment of full season cover crop blend for forage production (2021)
Crop Types: Forages
Full season cover crop blend from Covers & Co was assessed for forage production on heavy clay soils in Interlake region of Manitoba. This blend was harvested at three different cut times (Early, Normal & Late) to examine the effects on forage yield and quality. Regrowth potential (second cut) for fall grazing was also assessed in the study.
CDC Linseed Flax Coop Variety Evaluation (2021)
Crop Types: Flax
To evaluate pre-registration varieties for the Linseed Coop.
Chicory-Cereals Intercrop (Year 1) (2021)
Crop Types: Cereals
To evaluate intercropping potential for cereals and chicory.
Determining yield potential of annual forages/cover crop mixtures in the Interlake region of Manitoba (2021)
Crop Types: Forages
This project was planned to determine yield potential of four annual forages when grown in combination with cover crop mixture (TG Extend). Forage quality comparisons were also done in the test.
Does balanced fertility program increases yield of new winter wheat varieties? (2021)
Crop Types: Cereals, Winter Wheat
To compare historical /standard “Producer Practice” (100% spring) fertility program to a balanced, “High Yield Practice” as determined by Western Ag Soil analysis and recommendations.
Effect of spring cereal seeding rate on its yield potential (2021)
Crop Types: Barley, Cereals, Oats, Wheat
- Determine if target plant stand recommendations should be adjusted for spring wheat, oats, and barley.
- Determine if optimum plant stands differ for individual varieties.
- Assist producers with determining target plant stand and seeding rate for newer spring cereal varieties.