Research Project Summary

Mustard Biofumigation

Year(s):
2021
Project Type(s):
Variety Evaluation
Crop Type(s):
Mustard, Rye, Winter Wheat
Centre(s):
CMCDC
Objective(s):

Development of Agronomic Recommendations to produce maximum biomass for Mustard Biofumigation Process. Comparing mustard growth on winter wheat stubble vs fall rye stubble vs none.

Associated Report(s):
Report pending at the end of the research season.